Cq's Restaurant Menu
90 items in 11 sections · $4.50 – $48.00 · American Restaurant in Hilton Head Island, SC
Cq's Restaurant’s menu lists 90 dishes and drinks, grouped into Great Beginnings, Salads, Entrees, A Take on the Classics, Brews, and Featured Whites and more. Prices range from $4.50 to $48.00, and a typical item costs about $12.75. Popular choices include CQ's She Crab Soup, Roasted Beets & Arugula Salad, Prestige Farms Chicken Breast, CQ"s Old Fashion, and Gaffel Kolsch, Germany.
Great Beginnings 6
- CQ's She Crab Soup$10.00
An Island Tradition Since 1973
- Featured Daily Soup$10.00
Contemporary and classic preparations
- Prince Edward Island Mussels$17.00
White Wine, Roasted Garlic, Cream & Herbed Crostinis
- Fried Green Tomatoes$16.00
Pimento Cheese, Arugula & Roasted Red Pepper Coulis
- Jumbo Shrimp Cocktail$18.00
Poached, Lemon, & House-made Tanqueray Cocktail Sauce
- Calamari Puttanesca$16.00
Sauteed with Garlic, Herbs, Spinach &Sundried Tomato Tapenade
Salads 3
- Roasted Beets & Arugula Salad$12.00
Goat Cheese, Toasted Pecans & Balsamic Reduction
- Traditional Caesar$11.00
Romaine Hearts, Parmesan, Garlic Croutons, Marinated White Anchovies
- Iceberg Wedge$12.00
Buttermilk Blue Cheese, Ranch, Grape Tomatoes, Red Onions, Apple Wood Smoked Bacon
Entrees 9
- Prestige Farms Chicken Breast$32.00
Sauteed Mushrooms, Sweet Onions, Haricot Verts, Whipped Potatoes, Demi Glace
- Grilled Atlantic Salmon$35.00
Roasted Fingerling Potatoes, Buttered Leeks, Whole Grain mustard Cream
- Butcher Block" Prime Pork Chop$37.00
Roasted Potatoes, Caramelized Onions, Haricot Verts, Bacon, Bourbon Glazed Apples & Demi Glace
- Seared Ahi Tuna$41.00
Sesame Encrusted, Edamame Hummus, Asian Vegetable Slaw, Pickled Ginger & Ponzu Sauce
- CQ's Shellfish Pasta$39.00
Sautéed Lobster, Shrimp, Spinach, Grape Tomatoes & Boursin Soubise Sauce, Over Campanella Pasta
- Lump Crab Cakes$41.00
Roasted Poblano Peppers, Corn, Red Onions, Tomatoes, Spinach, Whipped Potatoes and Remoulade
- Grilled 8oz. Filet Mignon$48.00
Potato Pancake, Grilled Asparagus, Green Peppercorn and Brandy Sauce
- Wild Caught Grilled Shrimp$39.00
Herb Roasted Potatoes, Zucchini, Yellow Squash, Tomatoes, Spinach, Rosemary Beurre Blanc
- Pan Seared Diver Scallops$41.00
Sweet Pea Risotto, Parmesan, Pancetta, Saffron Cream
A Take on the Classics 10
- CQ"s Old Fashion$13.50
Basil Hayden's Mortar Cherries And Oranges, With Orange Bitters
- Classic "Bleu"$12.50
Bombay Sapphire, splash vermouth and blue cheese stuffed olives
- French Martini$12.50
Vodka, Chambord and fresh pineapple juice
- CQ's Peach Madras$13.00
Tito's Vodka, Peach Stirrings, orange & cranberry Juice
- Pearfection Martini$12.50
Pear Vodka with Elderflower liqueur and a splash of lemon
- Southern Manhattan$13.00
Maker's Mark, sweet vermouth, Angostura bitters and a cherry
- Dark and Stormy$11.50
Gosling's Black Seal Rum, ginger beer, fresh lime and a splash of bitters
- Cosmopolitan$12.50
Orange vodka, triple sec, fresh lime juice and a dash of cranberry
- CQ's Beach Breeze$12.00
Malibu Coconut Rum, pineapple juice and a splash of grenadine
- Pomegranate Martini$12.50
Vodka, Sour Mix, Tripe Sec, Pomegranate liquor
Brews 8
- Gaffel Kolsch, Germany$6.25
- Samuel Smith's Brown Ale, England$6.75
- Bell's Two Hearted IPA$6.00
- Landshark Lager$4.50
- Allagash White$6.25
- Heineken$5.50
- Amstel Light$4.75
- Lazy Magnolia$4.75
Featured Whites 18
- Albarino, Burgans, Rias Baixas, Spain
- Pinot Grigio, Baroni Fin, Italy
- Pinot Grigio, Cornaro, Veneto, Italy
- Pinot Gris, Eola Hill, Willamette Valley, OR
- Rose, Sangiovese, France
- Riesling, Dr. Loosen, Mosel, Germany
- Picpoul de Pinet, Hughes Bealiu, Languedoc
- Sauvignon Blanc, Huia, Marlborough, NZ
- Sauvignon Blanc, Paulus Gold, Hungary
- Sauvignon Blanc, Emmolo, Napa County
- White Bordeaux, Chateau la Pereyre, Bordeaux
- Chablis, Louis Moreau, Chablis Bourgogne
- Fume Blanc, Ferrari Canaro
- Chardonnay, Louis Latour, Macon-Villages
- Chardonnay, Harken, Lodi
- Chardonnay, Four Vines "Naked", Central Coast
- Chardonnay, Sonoma Cutrer, Russian River
- Chardonnay, Chappellet, Petaluma Gap
Featured Reds 13
- Cotes du Rhone, Rhone Valley, France
- Pinot Noir, Block Nine, California
- Pinot Noir, Cline Family Cellars, Sonoma County
- Pinot Noir, Underwood, Oregon
- Malbec, Dona Paula Argentina
- Merlot, J Lohr California
- Merlot, Hogue, Washington
- Super Tuscan, Carpineto Dogajolo, Toscana
- Red Blend, Bodri Szekszard, Hungary
- Red Blend, Revelry, Columbia Valley, Washington
- Cabernet Sauvignon, Sean Mainor
- Cabernet Sauvignon, Bench, Napa
- Cabernet Sauvignon, Michael Pozzan, Alexander Valley
Sparkling Wines 1
- Prosecco, Cavit, Lunetta, Trentino Chandon NV (Napa) 187ml
Cordials 6
- Remy Martin XO$42.00
- Remy Martin VSOP$14.00
- Courvoisier VS$12.50
- Hennessy VS$11.50
- Hennessy VSOP$18.00
- Grand Marnier 100yr$39.95
Small Batch Bourbons & Whiskeys 7
- Basil Hayden 80$12.75
- Knob Creek$12.75
- Woodford Reserve$12.75
- Gentleman Jack$10.75
- Bulleit$11.50
- Bulleit Rye$11.50
- Bookers$30.50
Classic Malts 9
- Highland Park 12yr$16.50
- Dalwhinnie 15yr$16.50
- Glenkinchie 10yr$12.50
- Glenlivet 10yr$12.50
- Laphroaig 10yr$13.50
- Oban 14yr$13.50
- Macallan 12yr$13.50
- MaCallan 18yr$34.50
- Lagavulin 16yr$24.00
Menu items and prices are provided for information and may have changed (last updated April 2026). Allergen information is not included – please ask the restaurant.